Following in the footsteps of the original bakery-come-retail-destination in Marrickville, Surry Hills in a sort of BBB 2.0 - same vibes, different location.

Tucked into Reservoir Street, near Single O and a stones throw from Central Station, the ever famous hand-rolled, kettle-boiled bagels that are made fresh daily using traditional techniques and the finest ingredients.

Walls in white, octagonal, textured tiling, that is coated in a golden sheen, and the floor in a stunning white, red, and grey mosaic. Complementing these are faux-marble countertops, sage banquettes and splashes of fire-truck red, including the super-shiny coffee machine. A New York-inspired mix, ranging from crooners like Frank Sinatra to salsa and ’90s hip-hop, provides the soundtrack.

In addition to their delicious bagels, the store also offers a range of spreads, sandwiches, and coffee to accompany your meal. The atmosphere is relaxed and welcoming, with friendly staff and a casual, urban vibe that perfectly complements the Brooklyn-inspired menu.

Since opening, the cafe has been attracting queues. “It’s banging,” says Shafran. “People have been coming from Homebush, Bondi, across the bridge, all over, and it’s already becoming a bit of a destination.”